Impact of Carbon Emissions on the Ordering Policies for Perishable Items Under Preservation Technology

Abstract

Our proposed model deals with impact of carbon emissions on the ordering policies for perishable items under preservation technology. The emission of carbon units come from many sources like transportations, storage of waste products and various type of gases like carbon dioxide, Sulphur dioxide and methane etc. The emission of carbon affects the ordering policies and the quality of perishable items day by day reduces as passes time. The perishable product has high deterioration rate and its quality fast reduces. The preservation technology preserves the quality of the perishable items and control the fast deterioration rate. The demand of the perishable item depends on the selling price. In this order, we minimized the buyer’s total inventory cost with respect to cycle time. The numerical analysis is presented for the justification of proposed model. The sensitivity analysis and future work also explained in this paper.